Weifang Rouhuoshao

Weifang Rouhuoshao (a kind of baked wheaten cake with pork fillings) is a traditional snack food of Weifang, Shandong. The locals in Weifang call it Old Weixian Rouhuoshao, and the Rouhuoshao made and served by Chenghuangmiao Restaurant is regarded as the most famous ones. Weifang Rouhuoshao has an unshakable position on the food menu of the Weifang people. There are many kinds of Huoshao (baked wheaten cakes) in Weifang, such as Chopping cake, Winnowing Fan-shaped cake, and Shuttle-shaped cake, etc. The more famous ones are Weifang Rouhuoshao cake, Gangzitou cake, Fatty Crisp cake.

Take small soft dough to wrap the pickled pork mince, and knead it to a flat and round shaped cake, and then bake and roast it in a firing charcoal stove. With the characteristics of crisp, tender, fragrant but not greasy, the Weifang Rouhuoshao has become a delicious and famous traditional snack in the city and the province. With the increase in demand, the traditional charcoal stoves have been replaced by modern energy-saving stoves and electric ovens, and the fillings for the cake have also become diverse, satisfying the different tastes of diners.