Jingzhi Three-layer Baked Cake

Jingzhi three-layer baked cake is a famous local food in Shandong, as famous as Jingzhi liquor. With three thin and soft layers in one, the Jingzhi three-layer cake is made with wheat flour, salt, soybean oil and water as raw materials, and rolled and baked with special techniques. The cake-making has a history of more than 300 years with its special processing technology, unique color and taste, and deep cultural deposits.

In recent years, Jingzhi three-layer baked cake has become one of the gourmet delicacies of Shandong and good gifts. In 1987, Jingzhi three-layer baked cake won the title of Excellent Product of Shandong Province. Afterwards, it won the gold medal of the 11th Weifang International Kite Festival and the honorary award of the 12th Weifang International Kite Festival, and has been included in the "Famous Local Snack Food of Shandong Province" and "Records of Shandong".